Grape Juice Pudding (Moustalevria) is a traditional and easy-to-make dessert which dates back to Ancient Greece.

INGREDIENTS

• 5 cups fresh, cold grape juice
• 5 tablespoons cornstarch
• 5 teaspoons of sugar (depending on the type of grape juice and its quality
• crushed walnuts
• cinnamon
• some Euzoea Balsamic Vinegar with Honey

INSTRUCTIONS

• Pour the cold grape juice in a large pot
• Add the cornstarch
• Start whisking until the cornstarch dilutes
• While the pot boils keep stirring until the mixture turns all creamy
• Remove the pot from the heat and place the mixture into small bowls, cups or dishes
• Add a layer of walnuts, cinnamon and a drizzle of some Euzoea Balsamic Vinegar with Honey
• Leave it to cool

Tip 1: Cover with plastic wrap to keep it fresher!

Tip 2: Before pouring the mixture into the bowls run them under some tap water to prevent the mixture from sticking inside the bowls.

Note:  Depending on the amount of Grape Juice you use the whole preparation should not take over 10 minutes.

Enjoy!